Our story
2020
Pilot campaign ‘Robin Food’ turningexcess veggies into soup
2021
Market research phase& first pilot in Antwerp
2022
2 pilots in Antwerp with soups and smoothies;new platform being built
How did it start? The covid-19 pandemic revealed once again that food loss and waste are built-in problems in the food system as we know it. Valuable food goes to waste, producers don’t get paid while access to healthy food becomes more expensive. This important problem deserved a bold solution. EIT Food and Growzer joined forces to create a technological solution that supports both the food producing and processing industry.From a circular perspective, the waste of one player is the raw material for another.
2023 and onwards
The last 3 years have been a wildly fascinating and wild ride. We built our first prototype and partner consortia in Antwerp, with the support of the city's Klimaatfonds. Pilot testing with a few (brave!) schools allowed us to turn leftover veggies and fruits into soups and smoothies. Antwerp liked what we did and will support our work as part of their food strategy. Our beta platform needed an upgrade to allow us to process larger quantities, serve more processors and caterers and increase our impact. Flanders followed Antwerp. We became part of the Circular Food Chain Taskforce and received a 100K grant from Circular Flanders to support our growth. And this is just the start. Let’s end food waste together!
Meet the team
Joanna
Partnership Manager
Lise
Senior Project manager
Katrien
Senior Business Developer
latest news
Bioweek is back!
Bioweek is back! From June 1 to 9, the entire Belgian organic sector wants to inspire young and old to choose organic more often. Because choosing organic is choosing sustainability. A week full of fun activities where organic producers are put in the spotlight.
Will you help save 300,000 pounds of rejected (organic) celeriac?
Farmer Ted and his wife Nicole are left with an abundance of organic celeriac that does not meet the consumer beauty ideal. Time for a rescue operation!
A sustainable success story: more than 16 tons of leek saved!
Last month we matched leek producer Groentenhof to Hanssens Catering, so leek surpluses can be turned into soup. Read more.
Together with Europe against food waste!
Mid-March the European Parliament gave the green light to tougher targets to reduce food waste. Curious to find out what exactly does the proposal entails?
Creating an innovative market platform (1/2): opportunities and challenges
The first part of this two-part series looks at value assessment and pricing, and supply and demand.
Creating an innovative market platform (2/2): Let’s talk logistics
The second part of this two-part series dives into all things logistics.
The Get Wasted pilot: turning surplus veggies into soups for schools
In Antwerp, Get Wasted acts as a matchmaker between wholesalers and schools to save surplus produce.