Last month we matched leek producer Groentenhof to Hanssens Catering, so leek surpluses can be turned into soup. Read more.

Mid-March the European Parliament gave the green light to tougher targets to reduce food waste. Curious to find out what exactly does the proposal entails?

The first part of this two-part series looks at value assessment and pricing, and supply and demand.

The second part of this two-part series dives into all things logistics.

In Antwerp, Get Wasted acts as a matchmaker between wholesalers and schools to save surplus produce.