Bioweek is back! From June 1 to 9, the entire Belgian organic sector wants to inspire young and old to choose organic more often. Because choosing organic is choosing sustainability. A week full of fun activities where organic producers are put in the spotlight.

Farmer Ted and his wife Nicole are left with an abundance of organic celeriac that does not meet the consumer beauty ideal. Time for a rescue operation!

Last month we matched leek producer Groentenhof to Hanssens Catering, so leek surpluses can be turned into soup. Read more.

Mid-March the European Parliament gave the green light to tougher targets to reduce food waste. Curious to find out what exactly does the proposal entails?

The first part of this two-part series looks at value assessment and pricing, and supply and demand.

The second part of this two-part series dives into all things logistics.

In Antwerp, Get Wasted acts as a matchmaker between wholesalers and schools to save surplus produce.