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Read more about latest news, discover our partners’ testimonials and download interesting educational materials.
Will you help save 300,000 pounds of rejected (organic) celeriac?
Last month we matched leek producer Groentenhof to Hanssens Catering, so leek surpluses can be turned into soup. Read more.
A sustainable success story: more than 16 tons of leek saved!
Last month we matched leek producer Groentenhof to Hanssens Catering, so leek surpluses can be turned into soup. Read more.
Together with Europe against food waste!
Mid-March the European Parliament gave the green light to tougher targets to reduce food waste. Curious to find out what exactly does the proposal entails?
Creating an innovative market platform (1/2): opportunities and challenges
The first part of this two-part series looks at value assessment and pricing, and supply and demand.
Creating an innovative market platform (2/2): Let’s talk logistics
The second part of this two-part series dives into all things logistics.
The Get Wasted pilot: turning surplus veggies into soups for schools
In Antwerp, Get Wasted acts as a matchmaker between wholesalers and schools to save surplus produce.